Salmon Chowder

Ingredients

• 3 tablespoons butter
• 0.75 cup chopped onion
• 0.5 cup chopped celery
• 1 teaspoon garlic powder
• 2 cups chicken broth
• 2 cups diced potatoes
• 2 carrots, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 2 (16 ounce) cans salmon
• 1 (15 ounce) can creamed corn
• 1 (12 fluid ounce) can evaporated milk
• 0.5 pound Cheddar cheese, shredded

Steps

1. Set out the ingredients.
2. In a large pot over medium heat, melt the butter. Add onion, celery, and garlic powder, then sauté until the onions are tender.
3. Pour in the broth and stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil, then lower the heat, cover, and simmer for 20 minutes.
4. Add salmon, corn, evaporated milk, and cheese, stirring them in. Cook until heated through.