Candied Yams

Ingredients

• 1 (29 ounce) can sweet potatoes
• 0.25 cup butter, cut into pieces
• 0.5 cup brown sugar
• 1.5 cups miniature marshmallows

Steps

1. Set out all the ingredients and heat the oven to 400 degrees F (200 degrees C).
2. Spread the drained yams or sweet potatoes evenly in a medium baking dish. Dot the butter evenly over them.
3. Scatter the brown sugar evenly over the top, then cover with the miniature marshmallows.
4. Bake for about 20 to 25 minutes in the preheated oven, until the sweet potatoes are heated through and the marshmallows are melted and golden brown. Watch closely so they do not burn.
5. Enjoy your candied yams!