Sabudana Vada

Ingredients

• 1 cup sabudana
• 120 gram boiled potato
• 1/3 cup powdered groundnut
• 1.5 Tsp Rock salt
• 2 green chilli chopped finely
• 1/3 Tsp red chilli powder
• 1/3 Tsp roasted cumin seeds powder
• as per need Some chopped mint leaves
• as required Oil to shallow fry/deep fry

Steps

1. Wash the sabudana, also called sago or tapioca, and soak for an hour with water just one inch above it. The pearls will soften.
2. Mix together the remaining listed ingredients, leaving out the cooking oil.
3. Bind the sago pearls with the other ingredients and shape the vadas as you prefer.
4. In a pan, heat the oil and fry the vadas over medium heat until crisp on both sides. Serve with curd or Vrat chutney.