Refreshing Sago Drink for Ramadan/Summer

Ingredients

• 600 ml milk
• 1/4 cup sugar
• 1 tbsp cornstarch/cornflour
• 2 tbsp rose syrup
• Few green-red jellies
• 1/4 cup sago pearls

Steps

1. Wash the sago and soak for 10 minutes. Boil for 6-7minutes until soft, then drain, wash, and set aside.
2. Mix the cornstarch in a bowl with 2 tbsp room-temperature milk until well combined, then set aside.
3. Bring the milk to a boil, then reduce the flame to a simmer. Add the cornstarch mixture and stir continuously. Add the sugar, cook for 2-3minutes, then turn off the heat and leave to cool.
4. Once cool, pour into a jar or serving mug. Mix the sago pearls, jelly cubes, and rose syrup into it thoroughly.
5. Put a few ice cubes into a serving glass and pour the sago drink over them, then serve.