roti ke laddu recipe | basi churma chapathi ladoo | leftover roti ladoo

Ingredients

• 7 roti / chapati, leftover
• 3 tbsp ghee / clarified butter
• 2 tbsp raisins / kishmish
• 2 tbsp cashew / kaju, chopped
• 2 tbsp almond / badam, chopped
• ¼ cup jaggery / gud
• 2 tbsp water
• ¼ cup mawa / khova, crumbled
• ¼ tsp cardamom powder

Steps

1. firstly, take 7 leftover roti and roast on low flame until it turns crips.
2. break into pieces and transfer to a mixi.
3. blend to a coarse powder. make sure not to blend to a fine powder.
4. now in a pan heat 3 tbsp ghee and roast 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almond.
5. roast on low flame until it turns golden brown.
6. transfer the roasted nuts over roti powder and mix forming a moist mixture.
7. in a pan take ¼ cup jaggery and 2 tbsp water.
8. stir and dissolve the jaggery keeping the flame on medium.
9. pour the jaggery mixture over roti mixture and mix well.
10. also, add ¼ cup mawa and ¼ tsp cardamom powder. mix well.
11. finally, prepare a round shaped ball and enjoy roti laddu for a week when refrigerated.