beans ki sabji recipe | beans curry | beans ki sabzi | french beans curry

Ingredients

• 2 tbsp oil
• ½ tsp cumin / jeera
• 1 tsp kasuri methi
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• 400 grams beans, chopped
• ½ tsp turmeric
• ½ tsp kashmiri red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp aamchur
• ¾ tsp salt
• 1 tomato, roughly chopped
• 2 tbsp coriander, finely chopped

Steps

1. firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
2. add 1 onion, 1 tsp ginger garlic paste and saute well.
3. further, add 400 grams beans and stir fry for 2 minutes.
4. also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
5. saute for a minute or until spices are well combined.
6. cover and cook for 5 minutes or until beans are half cooked.
7. now add 1 tomato and mix well.
8. cover and simmer for 5 minutes or until tomatoes soften.
9. finally, enjoy beans ki sabji with chapati or rice.