Roohafza Chai/Rose Tea

Ingredients

• 500 ml full fat Cow's Milk
• 2 partially crushed Green Cardamoms
• 7-8 strands Saffron
• 3-4 tbsp Roohafza or Rose syrup

Steps

1. Start by bringing the milk to a rolling boil over high heat, watching it closely. Turn the heat down and simmer for the next 10-12 minutes.
2. Add the partially crushed green cardamoms and a few saffron strands, and let the milk simmer.
3. At the stated time of roughly 10 minutes, mix in the roohafza syrup thoroughly. Its sweetness means no extra sweetener is needed. Remove the tea from the heat.
4. Serve the tea without waiting.