Rogan Josh Rogan Josh Kashmiri Style Rogan Josh

Ingredients

• 2 cup Water
• 2-4 Cockscomb, Maval Phool
• 2-4 tbsp Mustard oil
• 2-3 no. Black cardamom, Badi Elaichi
• 4-5 Black peppercorns
• 2-3 Cloves
• 1 kg Mutton (with bones), Mutton
• Prepared curd mixture
• Salt to taste
• ⅓ cup Prepared Rogan
• 1 tbsp Red chili paste
• 1 tbsp Brown onion paste
• 1 cup Curd, beaten, curd (yogurt)
• 1 ½ tsp Fennel powder
• 1 tsp Dry ginger powder, dry ginger
• 5-6 Saffron strands
• 1 tsp Coriander powder
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• ¼ tsp Turmeric powder
• Coriander sprig, coriander leaves

Steps

1. In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
2. Strain it in a bowl with the help of muslin cloth and keep it aside for further use.
3. In a handi, add mustard oil, once it’s hot, add black cardamom, black peppercorns, cloves and let it splutter.
4. Add mutton and sauté it for 6-7 minutes or until tender on medium flame.
5. Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
6. Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
7. Transfer it to a serving dish and garnish it with coriander sprig.
8. Serve hot with rice.
9. In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
10. Keep it aside for further use.