Roasted Vegetable & Tofu Panini

Ingredients

• 100 gms bell pepper, cubes
• 100 gms eggplant, sliced
• 100 gms zucchini, sliced
• 100gms tofu, sliced
• 1 tbsp balsamic vinegar
• 1 tbsp garlic, chopped
• 1 tsp olive oil
• 1 tsp fresh thyme chopped
• Salt to taste
• ¼ tsp Fresh black pepper
• ½ cup chickpea hummus
• 2 tbsp sundried tomato paste
• 2no whole wheat Panini bread

Steps

1. Apply thyme, balsamic, olive oil, garlic to all the vegetables and tofu. Bake in preheated oven at 200*C for 10 mins each sides. Remove when done and allow it to cool.
2. Mix hummus and sundried tomato paste and make spread for Panini. Cut Panini bread from the middle. Apply this spread on bread.
3. Arrange vegetables on Panini bread and grill them in Panini machine or griller for 5 minutes each side.
4. Remove and serve immediately.