Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:

Ingredients

• 500 g ripe tomatoes, halved
• 1 capsicum any colour
• 1-2 large onion, quartered
• 6 –8 garlic cloves, peeled
• 1 –2 Tbsp olive oil
• 4-5 fresh green chillies (mild)
• 1 tsp cumin powder
• 1 tsp salt or to taste
• 1/2 tsp black pepper (optional)
• 1-2 fresh squeezed lemon juice or vinegar
• 1 tsp sugar (optional)
• Small handful fresh coriander (optional)

Steps

1. Heat oven to 200°C (180°C fan). Put tomatoes, onion, garlic,capsicum and chillies on a roasting tray. Drizzle with olive oil and toss well.
2. Roast for 30–40 minutes, until the tomatoes and onions are soft and slightly charred. Let it cool for a few minutes, peel off tomato skin then blend or pulse with fresh coriander to your preferred texture.
3. Stir in lemon juice/vinegar and sugar,salt and cumin powder mix well.Taste and adjust the salt, acidity and chilli.
4. Finally, enjoy roasted tomato garlic chutney with rice,roti,naan or toasted crusty bread. Keeps in the fridge for about 5–7 days in a clean, airtight jar.