Roasted Red Pepper and Almond Dip

Ingredients

• 1 cup sliced almonds
• 0.25 cup mayonnaise
• 1 cup roasted red peppers, drained and patted dry
• 1 ounce finely grated Parmesan cheese
• 1 tablespoon balsamic vinegar
• 1 clove garlic, peeled
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper

Steps

1. Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
2. Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.