Roasted Buffalo Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 tablespoons butter
• 3 tablespoons hot sauce (such as Frank's RedHot ®)

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
3. Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
4. Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.