Roasted Lemon-Garlic Potatoes

Ingredients

• 5 large russet potatoes, scrubbed and quartered
• 3 cloves garlic, minced
• 1 pinch sea salt and ground black pepper to taste
• 1 cup water
• 0.5 cup olive oil
• 0.25 cup lemon juice

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Place potatoes in a 9×13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
3. Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.