Pan-Roasted Brussels Sprouts

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 pound Brussels sprouts
• sea salt and freshly ground black pepper to taste
• 0.5 lemon, juiced

Steps

1. Heat olive oil in a medium skillet over medium-high heat. Sauté garlic in hot oil until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Pour in lemon juice. Cook, stirring occasionally, until sprout leaves begin to brown, about 3 minutes.
2. Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.