Roasted Cinnamon Spice Pumpkin Seeds

Ingredients

• 6 cups boiling water
• 1 cup raw pumpkin seeds
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger

Steps

1. Combine water, pumpkin seeds, and salt in a pot; bring to a boil. Reduce heat to low; simmer until seeds are tender, about 10 minutes. Strain seeds; pat dry with a towel.
2. Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with olive oil.
3. Spread pumpkin seeds onto the prepared baking sheet in a single layer; evenly sprinkle with sugar, cinnamon, and ginger.
4. Bake in the preheated oven, stirring every 10 minutes, until seeds are fragrant and roasted, about 40 minutes.