RIDGE GOURD SABJI (Turi / Turai ki sabji)

Ingredients

• 3-4 medium RIDGE GOURD (turai), peeled and chopped
• 1 onion, chopped
• 1-2 green chilies, chopped
• 1 tsp ginger garlic paste
• 1 teaspoon cumin seeds
• 1-2 tomatoes, chopped
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp Red chilli powder
• 1/4 tsp garam masala
• Salt to taste

Steps

1. Heat oil in a pan, add cumin seeds, green chilies, and onion. Sauté for 2 minutes.
2. Add chopped RIDGE GOURD and cook until tender.
3. Add tomatoes and coriander powder, turmeric powder, Red chilli powder, salt and spices, cook for 5 minutes. Add water as needed and mix well.
4. Garnish with fresh coriander. Serve hot with Roti or paratha.
5. Enjoy your day with your family 💕This simple and flavorful sabzi is a great way to enjoy the nutritional benefits of RIDGE GOURD.