Mango Ice Cream (no cook, with fresh cream)

Ingredients

• 250 gm Amul Fresh Cream
• 1/2 cup Custard sugar
• 1 bowl Mango pieces
• 2 tbsp cashew nuts, raisins, almonds chopped

Steps

1. Take a mixture grinder jar add mango pieces and make a smooth paste.
2. Take a mixing bowl add chilled fresh cream and custard sugar, whisk it for 15-20 minutes.
3. Becomes a creamy texture add mango paste, chopped dry fruits and mix well. Pour the ice cream in a tiffin box or mini matka or ice cream stick, refrigerate for 3 -4 hours or overnight. Enjoy!