Ingredients
- 1 packet of rice noodles
- 1 tsp oil
- salt (namak) to taste
Steps
- Boil 6 cups of water in a vessel.
- Remove from flame, add the rice noodles, cover with a lid and keep aside for 10-15 minutes.
- To cook rice noodles, soak them in boiling hot water for 10 to 15 minutes or as the instruction on the package specify.
- Drain the water and again dip into cold water in order to arrest any further cooking.
- Drain and use as required.