Rice Noodle And Vegetable Medley Recipe (Childrens Recipes)

Ingredients

• 1 1/2 cups boiled mixed vegetables (carrots, french beans, green peas and potatoes)
• 1 tbsp oil
• 1/2 cup finely chopped spring onions whites
• 1/2 tsp ginger (adrak) paste
• 1/2 tsp red chilli powder
• 1 cup finely chopped tomato
• 2 tbsp tomato ketchup
• 1/4 cup finely chopped spring onion greens
• 2 tsp sugar
• salt (namak) to taste
• 1 tbsp finely chopped coriander (dhania)

Steps

1. Heat the oil in a broad non-stick pan, add the spring onions whites and sauté on a medium flame for 1 minute.
2. Add the ginger and chilli powder and sauté on a slow flame for 1 minute.
3. Then add the tomatoes and tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the vegetables, spring onions greens, sugar, salt and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.
5. Place the rice noodles on a serving plate and top with the vegetable medley.
6. Serve hot garnished with coriander.