Warm, richly spiced, and built for a satisfying meal, Rice Bowl Recipe | Indian Paneer Garlic Rice Bowl is a vegetarian international dinner, lunch made with butter, garlic, and mixed herbs in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 2 Servings
  • Category: dinner, lunch
  • Cuisine: international

Ingredients

For Herb Rice:

  • 1 tbsp butter
  • 4 cloves garlic
  • 1 tsp mixed herbs
  • ½ tsp chilli flakes
  • 2 cup cooked rice
  • ½ tsp salt
  • ¼ tsp pepper powder
  • 2 tbsp coriander (finely chopped)

For Stir Fry Vegetables:

  • 2 tsp oil
  • carrot
  • capsicum
  • onion
  • brocolli
  • sweet corn
  • paneer
  • chilli flakes
  • salt
  • mixed herbs

For Sauce:

  • 1 tsp butter
  • 1 tsp maida
  • 1 cup milk
  • 2 tsp schzewan sauce

Method

How to make Herbs Rice:

  1. Firstly, heat 1 tbsp butter in a pan. Add 4 cloves of garlic, 1 tsp mixed herbs, and ½ tsp chilli flakes.
  2. Saute till the spices turn aromatic.
  3. Add in 2 cup cooked rice, ½ tsp salt, ¼ tsp pepper powder and mix well.
  4. Also, add 2 tbsp of coriander and mix well. Herb Rice is ready to serve.

How to make Stir-Fry Vegetables:

  1. Firstly, in a pan heat 2 tsp oil. Add carrot, capsicum, onion, broccoli, sweet corn and paneer.
  2. Sprinkle chilli flakes, salt and mixed herbs.
  3. Stir-fry till the vegetables turn crunchy. Keep the vegetables and paneer aside.
  4. To prepare the sauce, heat 1 tsp butter and saute 1 tsp maida till it turns aromatic.
  5. Add in 1 cup of milk and mix well, making sure the sauce thickens slightly.
  6. Further add 2 tsp schzewan sauce and cook till the sauce turns creamy.
  7. Add in stir-fried vegetables and mix well.

How to serve Rice Bowl:

  1. In a bowl, serve a small bowl of rice.
  2. Also add saucy stir-fried vegetables and fried paneer.
  3. Finally, enjoy the Vegetable Rice Bowl Recipe.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.