Easy Rice Bowl Recipe | Indian Paneer Garlic Rice Bowl

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 2 Servings
  • Category: dinner, lunch
  • Cuisine: international

Ingredients

For Herb Rice:

  • 1 tbsp butter
  • 4 cloves garlic
  • 1 tsp mixed herbs
  • ½ tsp chilli flakes
  • 2 cup cooked rice
  • ½ tsp salt
  • ¼ tsp pepper powder
  • 2 tbsp coriander (finely chopped)

For Stir Fry Vegetables:

  • 2 tsp oil
  • carrot
  • capsicum
  • onion
  • brocolli
  • sweet corn
  • paneer
  • chilli flakes
  • salt
  • mixed herbs

For Sauce:

  • 1 tsp butter
  • 1 tsp maida
  • 1 cup milk
  • 2 tsp schzewan sauce

Method

How to make Herbs Rice:

  1. Firstly, heat 1 tbsp butter in a pan. Add 4 cloves of garlic, 1 tsp mixed herbs, and ½ tsp chilli flakes.
  2. Saute till the spices turn aromatic.
  3. Add in 2 cup cooked rice, ½ tsp salt, ¼ tsp pepper powder and mix well.
  4. Also, add 2 tbsp of coriander and mix well. Herb Rice is ready to serve.

How to make Stir-Fry Vegetables:

  1. Firstly, in a pan heat 2 tsp oil. Add carrot, capsicum, onion, broccoli, sweet corn and paneer.
  2. Sprinkle chilli flakes, salt and mixed herbs.
  3. Stir-fry till the vegetables turn crunchy. Keep the vegetables and paneer aside.
  4. To prepare the sauce, heat 1 tsp butter and saute 1 tsp maida till it turns aromatic.
  5. Add in 1 cup of milk and mix well, making sure the sauce thickens slightly.
  6. Further add 2 tsp schzewan sauce and cook till the sauce turns creamy.
  7. Add in stir-fried vegetables and mix well.

How to serve Rice Bowl:

  1. In a bowl, serve a small bowl of rice.
  2. Also add saucy stir-fried vegetables and fried paneer.
  3. Finally, enjoy the Vegetable Rice Bowl Recipe.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.