Remade Pickles

Ingredients

• 1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
• 2 cups white sugar
• 0.5 cup cider vinegar
• 0.25 cup packed brown sugar
• 0.25 cup cold water
• 1 tablespoon pickling spice

Steps

1. Place pickle pieces in original pickle jar.
2. Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
3. Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.