Ingredients
- 0.5 cup butter
- 1 cup almonds
- 0.5 cup white sugar
- 1 teaspoon light corn syrup
Steps
- Line a large baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and corn syrup. Cook, stirring frequently, until mixture turns golden brown, about 6 minutes.
- Spread mixture evenly on the prepared baking sheet in a thin layer. Cool until hard; break into pieces and serve.