Ramdan Special Matar Potato Samosa

Ingredients

• 2 Boiled potatoes
• 1 cup All-purpose flour
• 0.5 tbsp Carom seeds
• 0.25 tbsp Cumin powder
• 0.5 cup Green peas
• 1 tbsp Garlic-chilli-ginger thecha
• 0.25 tbsp Turmeric powder
• 1 tbsp Oil (for dough)
• 0.5 tsp Lemon juice
• 0.25 tsp Sugar
• 2 tbsp Chopped coriander
• 2-3 Curry leaves
• to taste Salt
• as needed Oil (for frying)

Steps

1. In a bowl, mix flour, carom seeds, salt, and 1 tbsp hot oil. Add water and knead into a tight dough. Rest for 5 minutes.
2. Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle, add curry leaves and thecha. Stir.
3. Add turmeric, then boiled potatoes and green peas. Mix well.
4. Add salt, cumin powder, lemon juice, sugar, and chopped coriander. Mix and cook for 2 minutes. Let filling cool.
5. Divide dough into equal balls. Roll each into a circle, cut in half.
6. Shape each half into a cone, fill with potato mixture, and seal edges.
7. Heat oil for frying. Fry samosas on low heat until golden brown.
8. Serve hot with chutney or tomato sauce.