Doogh – A Persian Classic Drink

Ingredients

• 500 ml thick Curd
• 1 sprig fresh Mint Leaves
• 400 ml Sparkling water
• 1 tsp Dried Mint powder
• 1/4 tsp Pink Salt
• 1 cup Ice cubes (for serving)

Steps

1. Add all the ingredients to a blender jar.
2. Blitz until done. That's it. No fancy ingredients. No long hours of cooking nor too many hassles.
3. Add plenty of ice cubes while serving as well.
4. Serve chilled in tall glasses for that super delicious and luscious treat. It's the bestest thirst quencher at Iftaar meals. Enjoy!