Ragi Sukhdi

Ingredients

• 1 cup ragi flour
• 4 tbsp jaggery powder
• 2 tbsp ghee
• 2 tbsp fried gond
• 1 tbsp poppy seeds

Steps

1. Heat the ghee before adding the flour, then keep it cooking while stirring until it gives off a sweet smell.
2. Work the jaggery powder and fried gond into the mixture, continuing to mix well until it thickens.
3. Transfer the mixture to a greased thali. Sprinkle on as many poppy seeds as you can and press a little again so they stick properly. Let it cool, then cut it into pieces.