Broccoli Soup

Ingredients

• 10-12 Broccoli floret
• 1 small onion
• 5 garlic cloves
• 1 teaspoon black pepper powder
• 1 teaspoon oregano
• 2 teaspoon oil
• 1 teaspoon amul butter
• 1 teaspoon chilli flakes
• 1 tablespoon amul fresh cream
• 2 cups water
• Salt as per taste

Steps

1. Put oil and butter in a kadai. Once the butter melts, sauté chopped garlic, followed by chopped onion.
2. When the onion turns transparent, add water and bring it to a boil. Put in the broccoli florets, cover with a lid and cook well.
3. Turn off the gas after cooking. Once it is warm, transfer to a mixer and blend until smooth.
4. Return the blended mixture to the kadai. Add water if needed and turn on the gas, then add oregano and black pepper powder. Mix well, bring to a boil and switch off the gas. Add Amul fresh cream afterward.
5. Use Amul fresh cream and chilli flakes for the soup decoration.