Ragi Cookies with Jaggery

Ingredients

• ½ cup Butter
• ½ cup Jaggery powder
• ½ cup Ragi flour
• ½ cup Whole wheat flour
• A pinch of salt
• ½ tsp Baking powder
• 3 tbsp Milk
• 1 tsp Vanilla essence

Steps

1. Take butter and jaggery powder in a bowl and start blending it using a hand mixer.
2. Blend until the texture becomes light and fluffy.
3. Now add in ragi flour, whole wheat flour, salt and baking powder.
4. Using a spatula fold in the dry ingredients. Pour in milk and vanilla essence and mix well.
5. The mixture will be a bit wet and will have a doughy texture.
6. Keep this in the refrigerator for 15-20 minutes to rest.
7. Meanwhile line a baking tray and preheat the oven to 180* Celsius.
8. Nake small roundels out of the mixture and gently press it in between your palm and give it a cookie shape.
9. Bake them in the oven for 15-20 minutes.
10. Remove and let it cool down to room temperature.
11. Store in an air-tight jar.