Ragda Pattice Patties chaat Mumbai Special Ragda Pattice chaat Chole Tikki

Ingredients

• 3 medium Potatoes, boiled & grated
• Salt to taste
• 1 tsp Garlic-Green chilli paste
• 3 White sliced ​​bread, without edges, sliced ​​bread
• Oil for frying
• 2 cup White Peas, (cooked with salt & turmeric powder)
• Water, water
• 4 tbsp Green chutney
• 4 tbsp Sweet & Sour chutney
• ¼ tsp Degi red chilli powder, Degi Lal Mirch Powder
• ½ cup Onion, chopped
• ¼ cup Tomato, chopped, Tomato
• 1 fresh Green chilli, chopped
• ½ tsp Dry garlic chutney
• 1 tbsp Coriander leaves, chopped, dhaniya patta
• 2 tbsp Sev
• ¼ tsp Roasted cumin powder, roasted cumin powder
• ¼ tsp Chaat masala
• ¼ cup Pomegranate pearls
• Lemon wedges

Steps

1. In a bowl add grated potatoes, salt, garlic-green chilli paste, white sliced bread and mix everything properly and keep aside for 5-10 minutes.
2. After resting, make some round tikki from the mixture and fry on both sides until golden brown. Remove and keep aside for further use.
3. In a pan add water and boiled white peas (with turmeric powder & salt) and bring it to a boil (don’t add too much water it should be not too thick nor too thin).
4. On a serving plate add warm ragda then add some green chutney, sweet & sour chutney and then place the patties on it.
5. Now sprinkle some degi red chilli powder, chopped onion, tomatoes, green chilli, and some dry garlic chutney.
6. Then garnish it with some coriander leaves, sev, roasted cumin powder, chaat masala, pomegranate pearls and lemon wedges.
7. Serve immediately.