Ragi apple brownie

Ingredients

• 1 apple (diced)
• 1/2 cup jaggery powder
• 1/2 cup curd
• 3 tbsp ghee
• 1.5 cup ragi flour
• 2 tbsp cocoa powder
• 1 tbsp chopped walnut
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp melted chocolate
• Few pieces walnuts
• Few pieces chocolate

Steps

1. Process the apple, jaggery powder, curd, and ghee together until smooth.
2. Put the blended mixture into a mixing bowl, then sift the ragi flour, cocoa powder, baking powder, and baking soda into it.
3. Combine thoroughly, add the chopped walnuts and melted chocolate, and mix again.
4. Transfer the batter to a microwave-safe mold and scatter the chocolate and walnut pieces on top. Microwave for 6-7 minutes, allowing for variation in baking time between ovens.
5. Wait until the brownie is slightly warm before taking it out of the mold, then enjoy.