Bengali Style Red Amaranth Fry

Ingredients

• 1 bunch Red amaranth
• 1 Onion (finely chopped)
• 2 Green chillies
• 3 tsp Mustard oil
• to taste Salt
• 1 tsp Black cumin

Steps

1. Wash the red amaranth thoroughly in water, drain it and chop finely.
2. Heat the oil in a pan and add green chillies and black cumin once hot. Fry the added chopped onion until lightly golden, then put in the chopped red amaranth, chopped green chillies and salt. Keep frying over medium heat; as the leaves release water, stir until it dries up, then take it off the heat.
3. Serve the Bengali-style red amaranth fry with rice.