Ingredients
- 1 tsp Ragi /Finger Millet Flour
- 500 ml Water
- 1 pinch salt (optional)
Steps
- In a pot, mix the ragi flour with the water and leave for 8 hours to ferment.
- Boil the mixture for approximately 20 minutes, then let cool.
- Pour into an earthen clay pot, cover with muslin cloth and let ferment overnight. Drink early in the morning on an empty stomach, adding a pinch of salt if desired, and enjoy.