Radish bhurji

Ingredients

• 1/2 kg radish
• All spices-
• To taste Salt
• 1 tsp Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1-2 green chilli
• 1/2 tsp jeera or cumin
• 1/4 tsp ajwain / carom seeds
• 11/2 tbsp mustard oil

Steps

1. First of wash the radish and peel off.now chopped all with it's leaves.wash properly in running water.
2. Now boiled it well.cool it and drain water.squeeze all.
3. Heat the oil in kadhai crackle the jeera and ajwain and add radish and fry.add all spiçes and mix well.cover it for 2-3 minutes.off the flame