Green Chilli Pickle

Ingredients

• 1/2 kg green chillies
• 1/2 cup mustard seeds
• 2 tbsp fennel seeds
• 1 tbsp turmeric powder
• 3 tbsp raw mango powder
• 1/2 cup sesame seeds
• 2 tbsp salt
• 1 tbsp mustard oil
• 5 tsp lemon juice

Steps

1. Wash the chillies. Make a cut in between them.
2. Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
3. Mix all the spices in a plate. Then add mustard oil.
4. Now stuff the mixture into the green chillies.
5. Put all the chillies in a jar. And pour the remaining oil.
6. Wait for a few days. The pickle will be ready to eat.