Quick Eggless Melon Mousse Recipe

Ingredients

• 5 tbsp honeydew melon puree
• 2 cups beaten unbeaten whipped cream
• 2 tbsp powdered sugar
• 1/2 cup muskmelon (kharbooja) balls

Steps

1. Combine the whipped cream and powdered sugar in a deep bowl and mix well.
2. Add the melon purée and fold gently.
3. Add the muskmelon balls and fold gently.
4. Put the mixture into 6 individual glasses. Refrigerate for at least 2 to 3 hours or till it sets.
5. Serve chilled.