Quick Dark Chocolate And Peanut Butter Fudge Recipe

Ingredients

• 1 cup chopped dark chocolate
• 1/2 cup peanut butter
• 1/2 cup condensed milk

Steps

1. This fudge stays fresh for 2 days when refrigerated.
2. Combine the chocolate and peanut butter in a microwave safe bowl and microwave on high for 1 minute, while stirring once in between after 30 seconds.
3. Add the condensed milk, mix well and microwave on high for 1½ minutes, while stirring once in between after 1 minute.
4. Pour the mixture into a greased 150 mm. (6”) x 100 mm. (4”) rectangular tray and spread it evenly with the back of a spoon.
5. Allow it to cool completely for 1 hour.
6. Serve or store it in an air-tight container.