Quick and Easy Grilled Cheese

Ingredients

• 2 slices sharp Cheddar cheese
• 2 slices bread
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh dill
• 1 tablespoon butter, softened, divided

Steps

1. Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
2. Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.