Fresh Frozen Cucumbers

Ingredients

• 2 large cucumbers, thinly sliced
• 2 tablespoons salt
• 1.5 cups white sugar
• 1.5 cups distilled white vinegar

Steps

1. Place cucumbers in a large bowl; sprinkle with salt. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours.
2. Rinse and drain cucumbers, pressing out as much water as possible.
3. Return cucumbers to the bowl; stir in sugar and vinegar until well combined. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours more.
4. Transfer cucumbers to a freezer container and freeze.