Name: Punjabi Desi Chicken Curry
Ingredients: 700 grams Chicken; 100 grams Desi ghee; 3 Onion Chopped; 2 table spoon Ginger garlic paste; 1 table spoon Red chill powder; 1 table spoon roasted jeera powder; 1 table spoon haldi powder; 1/2 cup Tomato puree; to taste Salt; 50 grams Hung curd; Kasuri methi; 3 tbsp Fresh cream

Ingredients

700 grams Chicken
100 grams Desi ghee
3 Onion Chopped
2 table spoon Ginger garlic paste
1 table spoon Red chill powder
1 table spoon roasted jeera powder
1 table spoon haldi powder
1/2 cup Tomato puree
to taste Salt
50 grams Hung curd
Kasuri methi
3 tbsp Fresh cream

Steps

Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice