Punjabi chicken curry

Ingredients

• 750 gm chicken (cut into pieces
• 2 big onion (chopped)
• 1/2 tbsp green chillie paste
• 3 tbsp ginger garlic paste
• 4 slitted green chillies
• 2 tbsp red chilli powder
• 1 &1/2 tsp turmeric powder
• 1 &1/2 tbsp coriander powder
• 1/2 tsp garam masala powder
• 1 tbsp Chopped coriander leaves
• 4 cardamom
• 2 cardamom
• 2 dry red chillies
• 1 Small piece of javitri / mace
• 1/2 " cinnamon
• To taste salt
• 3 bay leaves
• 1 tomato (chopped)
• 1/2 tbsp lemon juice
• 1/2 cup oil
• 1 tsp cumin seeds

Steps

1. Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes.
2. Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally.
3. Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame.
4. Add coriander leaves. Ready to serve.