Chicken Malai Tikka

Ingredients

• 300 gms Chicken breast boneless
• 1 tablespoon Salt/as per taste
• 1/2 Fresh Lime Juice
• 3 tablespoons Curd
• 3 tablespoons Fresh Cream
• 2 tablespoons Ginger Garlic Paste
• 2 chopped green chillies
• 1/2 tablespoons Crushed peppercorns
• 1 teaspoon Cardamom powder
• 3 tablespoons Grated Cheese

Steps

1. Cut chicken into 2 inches cubes.
2. Add salt, lime juice, and ginger garlic paste and set aside for 15 mins.
3. Add curd, fresh cream, chopped green chilles.
4. Add peppercorns powder, cardamom powder and grated cheese.
5. Marinate the mixture for 3-4 hours in refrigerator.
6. Skewer chicken pieces on satay sticks for frying.
7. On a heated grill pan or frying pan add butter or ghee and place the satay sticks.
8. Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins.
9. Remove from pan and serve hot with lime and mint chutney.