Simple, practical, and full of everyday flavour, Pumpkin Spice Dark Hot Chocolate is a recipe made with milk [whole milk preferably], cocoa powder, and sugar or to taste. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 1
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- 1 cup milk [whole milk preferably]
- 2 tablespoons cocoa powder (unsweetened)
- 1.5 tablespoons sugar or to taste
- ¼ teaspoon vanilla
- ¼ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- mini marshmallows (to sprinkle [optional])
Method
- Warm milk in a saucepan over medium heat.
- Add unsweetened cocoa powder, sugar, vanilla to the milk and mix till well combined.
- Add the spices and stir.
- Pour into serving cup and top with marshmallows.
- Serve hot.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
