Simple, practical, and full of everyday flavour, Pumpkin Spice Chai Tea Latte is a recipe made with pumpkin puree [canned or fresh], pumpkin pie spice, and cinnamon powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: 10 minutes
  • Total time: 10 minutes
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ½ teaspoon pumpkin puree [canned or fresh]
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon powder
  • 1 cup water
  • ½ cup milk
  • ½ teaspoon vanilla
  • 2 chai tea bags [ I used Tazo Organic Chai]
  • 2 teaspoons sugar or to taste
  • nutmeg powder (to garnish)
  • whipped topping (to garnish [optional])

Method

  1. Add pumpkin, pumpkin pie spice and cinnamon powder into a pan on medium heat.
  2. Cook the pumpkin with spices for 2 minutes till pumpkin is cooked.
  3. Add water, milk and vanilla.
  4. Add chai tea bags to the mixture and let it all come to a boil. Also add the sugar.
  5. Sieve using a strainer and serve hot.
  6. Garnish with some whipped topping and nutmeg powder.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.