A delightful fall drink made with milk, pumpkin, chai and spices!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: 10 minutes
  • Total time: 10 minutes
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ½ teaspoon pumpkin puree [canned or fresh]
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon powder
  • 1 cup water
  • ½ cup milk
  • ½ teaspoon vanilla
  • 2 chai tea bags [ I used Tazo Organic Chai]
  • 2 teaspoons sugar or to taste
  • nutmeg powder (to garnish)
  • whipped topping (to garnish [optional])

Method

  1. Add pumpkin, pumpkin pie spice and cinnamon powder into a pan on medium heat.
  2. Cook the pumpkin with spices for 2 minutes till pumpkin is cooked.
  3. Add water, milk and vanilla.
  4. Add chai tea bags to the mixture and let it all come to a boil. Also add the sugar.
  5. Sieve using a strainer and serve hot.
  6. Garnish with some whipped topping and nutmeg powder.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.