Proso millet with spinach green peas Dalia

Ingredients

• 1 cup proso washed and sockd
• 1 cup chopped spenich
• 1/2 cup green peas
• 1 onion 🌰chopped
• 1 green chili chopped
• 1 tomato 🍅chopped
• 1 tsp ginger garlic paste
• 4 tbs oil
• 1/2 tsp cumin seeds
• 1/2 cup moong green dal
• 2 tbs dasee ghee
• 1/2 tsp paperPowder
• Some coriander leaves chopped
• leaves Few curry
• 2 pinch Kashmiri red chiliPowder
• Salt to taste

Steps

1. Wash and soak proso for 6-8 hours and sock dal 1 hour
2. Take a pan add dal spenich green peas
3. Now add proso ginger garlic paste paperPowder ginger garlic paste salt cook for 15minutes
4. Cook well all ingredients
5. For baghar-Take a pan add oil heat add cumin seeds green chili curry leaves onion stir fry lightly golden add dasee ghee coriander leaves 2 pinch Kashmiri red chiliPowder transfer into dalia stir
6. Now transfer into serving bowl and garnish coriander leaves
7. Enjoy with your family
8. Take a care eat well see you again with new recipe buy