Fettuccine Pasta 🍝 In Alfredo Sauce

Ingredients

• 3 rolls fettuccine pasta 🍝
• 1/2 tbsp salt 🧂
• 1 tsp oil
• 1 tbsp butter { Amul }
• 1 tsp maida
• 1 /4 cup fresh cream { Amul }
• 1 boiled & chilled milk 🥛
• 1/2 tsp black pepper powder
• 1/2 tsp red chilli 🌶️ flakes
• 1 tsp mixed herbs
• Salt 🧂 to taste
• 1 cheese 🧀 slices

Steps

1. Heat sufficient water for boil fettuccine pasta. Add salt & oil When water start boiling add fettuccine pasta boil it till Al dente Strain the pasta, pour some cold water on it, keep aside
2. Heat butter 🧈 in a pan put maida roast till raw smell gone. Add milk 🥛 stir continuously no lumps should be there; add cream cook till cream start bubbling; now add pepper powder, chili flakes, salt to taste, mix everything well. Add cheese slice, give it nice mix
3. When sauce thicken add fettuccine pasta & mix well, add milk if required cook for 2 to 3 minutes on medium flame. Transfer in serving plate & sprinkle some mix herb Mouthwatering Fettuccine Pasta is ready to sever with GARLIC BREAD 🍞