Potato Toffee

Ingredients

• 1 bowl maida
• Salt ajwain
• 2 tbsp oil
• Half cup water
• 3 boiled mashed potatoes
• Green chillies
• leaves Coriander
• Salt red chilli powder
• Black salt chat masala
• Garam masala
• 4 tbsp gram flour (besan)
• Oil for frying

Steps

1. Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
2. Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
3. Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand… heat oil in a kadai fry them patato toffee in a slow fame…serve hot with green chutney… enjoy