Crispy kasoori methi masala poori

Ingredients

• 3 cup wheat flour
• 1/3 tsp salt
• 1/4 tsp turmeric powder
• 3 tsp kasturi methi
• 1/2 tsp garam masala powder
• 2-3 tsp semolina
• 1 tsp cumin seeds
• 1 inch ginger
• 5 garlic cloves
• 2 red chilli
• As needed Water for kneading the dough
• As needed Oil for deep frying

Steps

1. Make a paste of cumin seeds, ginger, garlic and chilli.
2. Put flour and rest of the ingredients except oil and water in a bowl.
3. Then slowly add required amount of water to make a tight dough.
4. Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them.
5. Heat a kadai with oil and then deep fry the pooris till become golden in colour.
6. Now your crispy methi masala pooris are ready. Serve hot with your favourite curry.