Popped sorghum bhel

Ingredients

• 2 cups popped sorghum
• 1 onion chopped
• Handful of coriander leaves chopped
• 2 green chillies chopped
• 2 tspoon oil
• Pinch of black salt
• 1/4 teaspoon chat masala
• 2 table spoon shev
• 2 table spoon roasted peanuts
• 1 tablespoon roasted chana dal

Steps

1. Gather all the ingredients.
2. Give the popped sorghum one minute in the microwave to make it crunchy.
3. Add the roasted peanuts, chana dal, onion, popped sorghum, coriander leaves, chat masala, black salt, chopped chilli, oil, and shev to a mixing bowl. Mix well using your hands.
4. Garnish with shev and coriander leaves, and serve as a snack.