Pomfret for Dasami

Ingredients

• 2 large Pomfret
• 1/4 cup grated coconut
• 1 Tbsp coriander powder
• 1 sprig curry leaves
• 1-3 whole red chillies
• 2-4 green chillies
• 1 cup thick coconut milk
• 1/8 tsp salt
• 1/4 cup coconut oil
• 1 tsp coriander seeds
• 1 Tbsp tamarind paste
• 1 large onion

Steps

1. Wash the pomfret and smear with turmeric powder and salt and in a wok heat coconut oil, add the fishes and fry on medium flame, set aside
2. In a blender add grated coconut, whole red chilli, green chilli, coriander seeds, blend smooth.
3. Make a tamarind paste
4. Slice the onion and in a wok heat coconut oil and fry the onions and set aside
5. In the same wok add the paste and add the fried onion, add curry leaves and cook well.
6. Add coconut milk and salt and mix well, add tamarind paste, fried fishes and cover to cook for 3-4 mins
7. Serve on steamed rice