easy pizza cutlet recipe | cutlet pizza - kids snack recipe | pizza cutlets

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Total time: 35 minutes
  • Yield: 6 Servings
  • Category: Snack
  • Cuisine: indian street food

Ingredients

for aloo mixture:

  • 3 potato (boiled & mashed)
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ½ tsp salt
  • 2 tbsp corn flour

for pizza mixture:

  • ½ onion (finely chopped)
  • ½ capsicum (chopped)
  • 2 tbsp sweet corn
  • 5 olives (chopped)
  • 5 jalapeno (chopped)
  • ¼ cup pizza sauce
  • ½ cup cheese (mozzarella/cheddar)
  • ¼ tsp mixed herbs
  • ¼ tsp chilli flakes

for slurry:

  • 2 tbsp corn flour
  • 2 tbsp maida
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • ½ cup water

other ingredients:

  • 1 cup panko breadcrumbs
  • oil (for frying)

Method

pizza stuffing preparation:

  1. firstly, in a small bowl take ½ onion, ½ capsicum, 2 tbsp sweet corn, 5 olives and 5 jalapeno.
  2. add ¼ cup pizza sauce and mix well making sure everything is well combined.
  3. now add ½ cup cheese, ¼ tsp mixed herbs and ¼ tsp chilli flakes.
  4. mix well and pizza stuffing is ready. keep aside.

pizza stuffed cutlet preparation:

  1. firstly, in a large bowl take 3 potato, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.
  2. also, add 2 tbsp cornflour and mix well forming a dough. corn flour helps to absorb moisture.
  3. form a soft dough adding more cornflour if required.
  4. now grease hand with oil and pinch a ball sized mixture.
  5. flatten slightly and stuff in 2 tbsp prepared pizza stuffing.
  6. seal tight forming a round ball.
  7. now flatten slightly, to shape into a cutlet. you can shape the cutlet to your choice. keep aside.
  8. to prepare the slurry, in a small bowl take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper powder, ¼ tsp salt.
  9. form a smooth lump free batter adding ½ cup water.
  10. now dip the prepared cutlet into cornflour slurry.
  11. add coat with breadcrumbs. you can fry immediately, or freeze and prepare it up to a month.
  12. shallow fry in hot oil. you can alternatively, pan fry or deep fry.
  13. flip over and fry both sides until it turns golden brown.
  14. finally, enjoy pizza cutlet with tomato sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.