Pinwheel Pizza Recipe | Pizza Swirls with Leftover Bread

Ingredients

• 8 slices bread
• tomato sauce / pizza sauce
• 8 slice cheese
• 2 tbsp mayonnaise
• 2 tbsp pizza sauce
• 2 tbsp pizza cheese
• onion, for toppings
• carrot, for toppings
• tomato, for toppings
• sweet corn, for toppings
• capsicum, for toppings
• jalapeno
• olives
• chilli flakes
• mixed herbs

Steps

1. Cut the edges off the bread slices.
2. Gently roll each bread slice until thin.
3. Spread the tomato sauce or pizza sauce over the bread and lay a cheese slice on it.
4. Roll up tightly, keeping the sauce and cheese intact inside. This preparation used 8 bread slices.
5. Cut each bread roll into 3 pieces.
6. Arrange the bread pinwheels in the pan.
7. Spread over 2 tbsp mayonnaise and 2 tbsp pizza sauce.
8. Add pizza cheese, onion, carrot, tomato, sweet corn, capsicum, jalapeno, olives, chilli flakes, and mixed herbs as toppings.
9. More cheese can be added on top if required.
10. Cover with a lid or a pan and cook over a low flame until the cheese has melted and the base is crisp. Alternatively, bake in an oven at 180 degree celcius for 5 minutes.
11. Pull out individual pieces of the instant pinwheel pizza to eat.